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Customers have come to know us for the experience and friendliness of our people, the cleanliness of our facility, and of course, the quality of our products and service.

We are continually hiring talented people, providing advancement opportunities and providing them with the training they need to best do their work. We encourage leadership throughout the company and expect all employees to innovate and continuously improve work processes and procedures.

Our unique “Kaizen”(lean manufacturing), environment fosters personal growth and new opportunities and is a key element that allows us to respond to customer needs promptly and effectively. Our business is built on long-term customer relationships. That is something that our employees not only understand, but work hard to develop. It is obvious when you talk to the people at Sun Valley Fresh Foods that you're talking to a company whose interests go beyond just making a sale.

From the production workers on the floor to the office staff, you can count on a warm welcome, a wealth of expertise and the all-out effort of a team committed to providing delicious, high quality and safe products. Many talented chefs form the backbone of our new product development team which endeavors to incorporate the latest food trends into our salads. These culinary professionals spend many hours using the latest global ingredients to create layers of “fusion” flavours in our custom made dressings and salad vegetable mixes that will tantalize the finest culinary tongues..