Incorporated in 1997, Shandro Investments Ltd. (operating as Sun Valley Fresh Foods) has been in the fresh cut produce business for over ten years. At its inception, production was conducted within a modest 4,000 square foot facility with ten employees. Products initially produced were primarily for the food service sector in the Okanagan Valley. In 1999, with increased interest in our products and expanding markets, the business moved into a larger plant to increase output and introduced a line of bagged ready-to-eat salads. With exponential growth, in September 2004, the operation moved into a larger 38,000 square foot facility in order to increase production of it’s innovative gourmet delicatessen salads and fresh cut vegetable products. |
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| Our growth can be directly attributed to recent trends of improved lifestyles and attitudes toward health and wellness. We believe our success is due in part to the adaptability of our products and our focus on high quality and service excellence. We recognize the diversity of our customers’ needs and continually strive together to enhance and improve on the variety and quality of our products. We make an ongoing effort to surpass industry standards by updating our operation with innovation in processing, cold chain management, and packaging. | |